Celebrate this vibrant Mexican tradition with a special dinner curated by renowned chef Ivy Stark. Indulge in traditional dishes with a modern twist, expertly crafted to honor the spirits of the departed. Immerse yourself in the rich culture of Dia De Los Muertos while enjoying a unique culinary experience. Limited seats available, so book now! ------- MENU SPECIALTY COCKTAIL Gato Negro espolon blanco tequila, black currant liqueur and fresh lime juice ------ APPETIZERS Huitlacoche Tamales huitlacoche crema, hierba santa, and black radishes ------ ENTREES Mole Negro de Oaxaca beef short ribs simmered in mole negro, braised black kale ------- DESSERT Candied Pumpkin Sundae Candied pumpkin, vanilla bean ice cream, chamoy, ancho chile brittle