Barbecue is one of the finest food groups, and Bark Barbecue's pitmaster Ruben Santana has been serving up his low-and-slow, white oak-fueled recipes since 2020 at outdoor markets and pop-ups citywide (and beyond!). Now, you can enjoy Bark's beautiful brisket, ribs, and pulled pork by the pound every day at their first permanent outpost. Don't forget to try their rib tips, sandwiches, and delicious sides like mac and cheese.