Da Adriano

The original location of da Adriano, a caffé, focacceria and bottega on the Upper East Side, hadn’t been open long before its expansion plans began. This is its first Brooklyn outpost, and they hand-make focaccia all day, every day, right here, just like they do in Manhattan. Expect to find ingredients like buffalo mozzarella and heirloom tomatoes, prosciutto, or mortadella, sandwiched between layers of that lovely, fresh-baked bread, plus soup and salads, all crafted with a commitment to quality sourcing and preparation.